Tuna Casserole

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  • can of potato soup
  • 1/2 stick of butter
  • milk to make it creamy
  • 3/4 of a bag of wide noodles
  • peas
  • 1 can of tuna
  • potato chips on top

Tuna Casserole from Cooks.com


  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained & coarsely flaked
  • 1 1/2 c. crushed potato chips
  • 1 c. cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.