Spinach and Cheddar Frittata

From Sterbal Family Recipes

Ingredients[edit]

  • 6 large egg(s)
  • 1 cup(s) fresh spinach, fresh, baby leaves, chopped
  • 2 Tbsp uncooked scallion(s), finely chopped
  • 1/4 tsp table salt, or to taste
  • 1/8 tsp black pepper, or to taste
  • 2 spray(s) cooking spray
  • 1/2 cup(s), shredded 50% reduced fat sharp cheddar cheese

Directions[edit]

  1. Preheat oven to 400°F.
  2. In a large bowl, beat eggs; stir in spinach, scallion, salt and pepper.
  3. Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
  4. Sprinkle cheese over eggs. Place skillet in oven and bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges.

Notes[edit]

Currently Melissa's favorite breakfast