Bacon Fat Beef and Onion Soup

Ingredients

 * 1 pound of bacon
 * 1-3 large onions
 * 32 ounces of beef broth

Directions

 * 1) Cook a pound of bacon in the oven for 10-20 minutes. After about 6-8 minutes drain the bacon fat into a frying pan
 * 2) Chop the onions up and saute them in the bacon fat until caramelized.
 * 3) Heat up the beef broth and add the onions and salt to taste.

Photos

 * Bacon baking in the oven:


 * Bacon from the oven:


 * Onions frying in the bacon fat