Spinach Green Onion Frittata


 * Source: Weight Watchers recipe

Ingredients

 * 1 cup of chopped spinach
 * 2 tablespoons of green onion
 * Salt (to taste)
 * Pepper (to taste)
 * 2 sprays of cooking spray
 * Shredded cheddar cheese (for the top of the frittata)

Directions

 * 1) Chop the spinach with a pizza cutter, and add to bowl. Do the same with the green onion. Add the salt and pepper.
 * 2) Add six eggs and stir. Spray the pan and cook the mixture for about 6 minutes. Add the cheddar cheese to the top as desired.
 * 3) Cover the handle of the pan with aluminum foil as needed. Put in a 400 degree oven for 6 minutes.
 * 4) Slide the frittata out of the pan onto a plate and cut into 8 pieces.