Ginger Ale

Soft Ginger Ale Recipe shared by Joe S



Ingredients

 * 2 pounds fresh ginger, peeled and minced.
 * 2 pounds honey
 * 1 pound lemon juice (used weight to measure)

Directions
Heat honey and ginger to 160F and simmer at same for 1 hour adding lemon juice with 10 minutes remaining.

Add to 3 gallon Cornelius keg, top up to 3 gallons. Carbonate at 34 F to 15 to 20 PSI for a week. Use counter-pressure filler to fill bottles of appropriate strength. (10 pressure Champagne bottles if using glass; purpose built PET soda bottle is using plastic. Either reuse soda bottles or purchase at a homebrew store).