Spinach and Cheddar Frittata


 * source: https://www.weightwatchers.com/us/recipe/spinach-and-cheddar-frittata-1/5626a5efa6d5b396106fec32

Ingredients

 * 6 large egg(s)
 * 1 cup(s) fresh spinach, fresh, baby leaves, chopped
 * 2 Tbsp uncooked scallion(s), finely chopped
 * 1/4 tsp table salt, or to taste
 * 1/8 tsp black pepper, or to taste
 * 2 spray(s) cooking spray
 * 1/2 cup(s), shredded 50% reduced fat sharp cheddar cheese

Directions

 * 1) Preheat oven to 400°F.
 * 2) In a large bowl, beat eggs; stir in spinach, scallion, salt and pepper.
 * 3) Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.
 * 4) Sprinkle cheese over eggs. Place skillet in oven and bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges.