Mom's Gravy

The giblets is just the liver- throw the heart and gizzard away. I only baste every hour- put a glass of water in bottom of pan. Let Turkey sit out covered 1/2 hour before slicing Thats when I pull out juices and put in pan to cool slightly- take a glass - add 3 heaping T flour- drizzle cold water in glass stirring constantly til consistency of Elmers glue- add to juices without heat then turn heat -med- till gravy comes to a boil and is consistency you want - I f you donâ€™t have enough juice can add some Turkey or chicken broth .nice you got to go for walk- maybe will go later Stuffing recipe from mom...No worries- I use 1 onion and 1 stick of butter per loaf of bread/ Usually use close to 3 loaves of bread I stop when roaster is heaping full of bread - 1 egg per loaf- I will use 3 /I beat before. I add sage, salt and pepper as I mix. Salt .pepper on outside of bird and pads of butter. If you are making gravy I add water to bottom of pan- you remember well- will ElizA  break bread for you? Passing the torch to your daughter Stuffing with celery-addition