Smoked Salmon

From N.F.:

I follow this recipe for brining salmon. You could cook it in the oven and not smoke it.


 * http://allrecipes.com/recipe/99447/brine-for-smoked-salmon/

Instead of using Old Bay seasoning, I have substituted the following crab spice:
 * http://store.jospices.com/j-o-no-2-crab-house-spice-16oz-container.aspx

If you are going to cook yours in the oven, maybe not brine it for as long. The salmon can get a little salty on the thin edges of the filet.