Weeknight Kitchen: Shrimp, Mango, and Avocado Rolls


 * http://www.splendidtable.org/recipes/shrimp-mango-and-avocado-rolls

Ingredients

 * 12 bacon slices
 * 1/4 cup finely chopped shallot
 * 2 garlic cloves, finely chopped
 * 1 tablespoon plus 1 teaspoon sherry vinegar
 * 1/2 teaspoon honey
 * 1/2 teaspoon Dijon mustard
 * Kosher or sea salt and freshly ground black pepper
 * 2 large ripe Hass avoca­dos, halved, pitted, flesh scooped out and diced
 * 2 large ripe Champagne or Kent mangoes, peeled, sliced off the pits, and diced
 * 1 tablespoon olive oil
 * 1 tablespoon unsalted butter
 * 1 1/2 pounds fresh or thawed frozen medium shrimp, shells and tails removed
 * 6 hot dog buns or soft rolls