Roger's mashed potatoes

Here's the mashed potatoes:


 * 4-5 large gold/yellow potatoes
 * butter
 * milk
 * salt

Here's the trick.
 * 1) Wash the potatoes.
 * 2) Prick them each about 12 times with a fork.
 * 3) Microwave high 5 minutes.
 * 4) Flip,
 * 5) Repeat twice.
 * 6) Put a whole unpeeled potato in the ricer and push it through, the skin will stay behind.
 * 7) You can remove it easily and move on to the next potato.
 * 8) Mix in butter, milk, salt to your taste.

see Cinder for a photo