White Cheddar Mac & Cheese


 * https://www.tasteofhome.com/recipes/white-cheddar-mac-cheese/print/

Ingredients
1 package (16 ounces) small pasta shells 1/2 cup butter, cubed 1/2 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon ground chipotle pepper 1/2 teaspoon pepper 1/4 teaspoon salt 4 cups 2% milk 2 cups shredded sharp white cheddar cheese 2 cups shredded Manchego or additional white cheddar cheese

Directions

 * 1) In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot.
 * 2) Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.