Crunchy Oil-Free Air Fryer Chips


 * Crunchy Oil-Free Air Fryer Chips - Healthy No Oil Frying
 * https://www.karissasvegankitchen.com/oil-free-air-fryer-chips/

Ingredients

 * 2 Large Red Potatoes
 * 2 tsp salt
 * 4 garlic cloves crushed or minced
 * 2 tbsp parmesan

Directions

 * 1) Thinly slice the potatoes. I recommend using a mandolin (I use a 1.5mm blade.)
 * 2) Place the sliced potatoes in a bowl and fill with water. Mix in 2 teaspoons of salt. Let soak for 30 minutes.
 * 3) Drain and rinse the potatoes. Pat dry.
 * 4) Toss the potatoes with crushed garlic and vegan parmesan.
 * 5) Layer half of the potato slices in the air fryer, in no more than 4 or so layers. Don't overload the air fryer or the chips won't cook evenly.
 * 6) Fry at 170 degrees for 20-25 minutes, or until dry to the touch and no longer flimsy. Stir and toss the basket every 5 minutes or so.
 * 7) Bump the temperature up to 400 degrees and fry for an additional 5 minutes or until the potatoes have become crunchy.
 * 8) Remove from the air fryer and top with more vegan parm or salt.
 * 9) Repeat for the other half of the potato slices.