Scones


 * https://www.facebook.com/groups/196971620653609/permalink/456853554665413/

Ingredients

 * 900 gm SR flour
 * 600 ml buttermilk
 * 200 gm butter

Directions

 * 1) You rub the butter into the flour until it's like fine crumbs and there are no lumps
 * 2) make a well and pour buttermilk in. Mix lightly but don't 'knead' or dough will get tough. It might appear 'cracked' and that's ok.
 * 3) Pat down to about one inch thick. Use cutter or small drinking glass to cut circles.
 * 4) Bake in 250 degree centigrade oven for about 10 mins or when they smell cooked and are a bit golden.