Classic Vegan Chocolate Chip Cookies


 * Source: https://www.mydarlingvegan.com/classic-vegan-chocolate-chip-cookies/#wprm-recipe-container-18764
 * found on facebook

Ingredients

 * 3/4 cup brown sugar
 * 1/2 cup white sugar
 * 1/2 cup coconut oil, melted
 * 1 tsp salt
 * 1/2 cup apple sauce
 * 1 tsp vanilla extract
 * 2 1/4 cup all-purpose flour
 * 1 tsp baking soda
 * 1 rounded cup vegan chocolate chips

Directions

 * 1) Preheat the oven to 375° F. Line 2 baking sheets with parchment paper and set aside.
 * 2) In a large mixing bowl combine brown and white sugar with coconut oil and salt. Stir until sugars are evenly hydrated.
 * 3) Add apple sauce and vanilla extract, siring to combine.
 * 4) Sift the flour and baking soda into the sugar/apple sauce mixture and mix until the flour is evenly incorporated and a thick dough forms. Fold in the chocolate chips.
 * 5) Scoop about 2 rounded tbsp of dough onto the baking sheets, leaving about 2" between cookies.
 * 6) Bake for 10-12 minutes until cookies are lightly brown. They should be slightly under-baked. This will give the cookie the chewy texture.
 * 7) Pull cookies from oven and tap a few times on the counter to allow the cookies to flatten slightly. Let cool on baking sheet for 10 minutes before removing to let cool completely on a cooling rack.
 * 8) Store in an airtight container at room temperature for up to 5 days.