Slow Cooker Ropa Vieja

Source: email 2018-01-01 7:38 PM

Ingredients

 * 1.5 lbs of skirt steak, flank steak, or top sirloin
 * 1 onion sliced
 * 1 carrot, sliced into chunks
 * 1/2 bag mini sweet peppers (or 1 red or orange bell pepper) sliced into strips
 * 6 cloves garlic minced or pressed
 * 1 tsp salt
 * 1 tsp ground cumin
 * 2 beef bullion cubes
 * 1/2 cup water
 * 2 cans tomato sauce (8 oz. each)
 * 2 tsp oregano
 * 1 tsp black pepper
 * 2/3 cup frozen peas

Directions

 * 1) Place meat in the bottom of the slow cooker.
 * 2) Add all spices on top (including salt and bullion)
 * 3) Add vegetables (except for the peas).
 * 4) Top with tomato sauce and water.
 * 5) Cook on low for 8-10 hours in Crockpot. (Cook for 45 minutes - 1 hour in the Instant Pot.)
 * 6) Boil peas for 4-5 minutes and add to the slow cooker.
 * 7) Shred meat and serve over rice.