Sausage Dip


 * Courtesy of Kevin F

Ingredients

 * 1 pound fresh, ground pork sausage
 * 1/2 pound fresh, ground spicy pork sausage
 * 1 (8 ounce) package cream cheese
 * 1 (14.5 ounce) can diced tomatoes with green chile peppers

Directions

 * 1) In a large skillet, brown sausage. Drain excess fat.
 * 2) Cut cream cheese blocks into small cubes. Place the cream cheese, tomatoes and sausage into a slow cooker. Heat over a medium heat. Stir continually. Serve as soon as cream cheese melts completely.