What is for dinner?


 * Whole trout baked in rich stock with ginger & scallions. Stir-fried Chinese greens. Pickled cucumber & pickled melon. Fragrant rice. Appetizer was prosciutto-wrapped green melon with olive oil & black pepper post
 * apple cider braised pork chop with roasted carrots, potatoes, onions, and creamed rainbow chard with shallots.
 * Babyback ribs, Grilled veggie salad with tomatoes and avocado. Grilled sourdough rolls. An excellent fruit salad. Various alcoholic beverages. And Trader Joe's Salted Caramel Gelato for dessert.
 * Blue corn posole with laaaaaaamb on the stove.....
 * Brined pork chops, broccoli & home fries
 * Capellini, shrimp, cream, and golden-caramelized onion. Seasoned with a little bacon, garlic, and tomato paste; adjusted with Louisiana hot sauce; topped with crispy breadcrumbs.
 * Chicken Quesdilla's with sour cream & salsa
 * Chunky cinnamon applesauce with Splenda!
 * Home made burgers and FF
 * Homemade chicken patty sandwiches, salad & garlic bread
 * MYO Pizza
 * Pan-fried pork cutlet, dill fried rice, roasted pepper salad, sautéed okra with scallions & bacon.
 * Pork chops curing in a citrus brine, Corn grits simm’ring on the stove. And healthy greens, cooked in gold olive oil
 * Pork loin done on my new rotisserie :) with sauteed potatoes & carrots
 * Ribs, corn and potato/bacon/asparagus veg packets
 * Shaved steak, peppers, onions, mushrooms in the cast iron over the camp fire. Topped that with mozzarella. Served with what I call fire coal corn. That is corn on the cob husk on - soaked in water wrapped in foil then shoved into the coals for about 10 min.