Stuffing recipe from Mom

Stuffing recipe from mom...No worries- I use 1 onion and 1 stick of butter per loaf of bread/ Usually use close to 3 loaves of bread I stop when roaster is heaping full of bread - 1 egg per loaf- I will use 3 / I beat before. I add sage, salt and pepper as I mix. Salt .pepper on outside of bird and pads of butter. If you are making gravy I add water to bottom of pan- you remember well- will ElizA  break bread for you? Passing the torch to your daughter

Stuffing with celery-addition

Was cutting my onions and thought you should probably only use 2 onions since you are using celery- might be too much with 3.