Sour Cream Pound Cake


 * source: https://www.facebook.com/MikeEspyMS/posts/2779247375624181

Ingredients
2.5 sticks real butter (unsalted, soft) 3 cups sugar 3 cups cake flour (sifted) 1.5 cups sour cream 6 eggs (room temperature) 1/4 tsp baking powder 1 tsp real vanilla extract

Directions

 * 1) Preheat oven to 325*
 * 2) Mix butter and sugar by electric mixer
 * 3) Add 6 eggs mixing on low after each egg
 * 4) Add sour cream (beating in by hand)
 * 5) In separate bowl combine dry ingredients being careful to sift flour.
 * 6) Add baking powder to dry mixture.
 * 7) Combine wet and dry ingredients & mix
 * 8) Add vanilla extract mixing in well by hand
 * 9) Put batter in pre-greased round cake pan
 * 10) Put in hot oven and cook for 1.5 hours.
 * 11) Transfer from pan to covered cake plate. Pound Cake should be fluffy and moist with crunchy top and sides