Strawberry-Pretzel Salad

Printable recipe: https://www.bettycrocker.com/recipes/strawberry-pretzel-salad/376aa27c-19a2-4114-9c80-20a431fc269b?p=1&position=RDPToolbarBODY.Print

Topping
2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin 2 cups boiling water 2 boxes (16 oz each) frozen sweetened strawberries, thawed

Crust
2 cups pretzels, crushed 3/4 cup butter, melted 3 tablespoons sugar

Filling
1 container (8 oz) Cool Whip frozen whipped topping, thawed 1 package (8 oz) cream cheese, softened 1 cup sugar

Directions

 * 1) Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
 * 2) Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
 * 3) In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
 * 4) Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

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