Mexican Meatloaf

Ingredients
1 cup pork rind flour (processed pork rinds into a fine crumb)
 * 2 lbs ground beef
 * 1 egg
 * 1 cup chunky salsa
 * 1 package taco seasoning
 * 1 cup grated cheddar cheese

Directions

 * 1) Preheat oven to 350 degrees F.
 * 2) Mix all egg, hamburger, seasoning, pork rind flour and 1/2 container of salsa (about 1 cup) until combined.
 * 3) Press half of the meat mixture in a standard bread pan. Cover with 1/2 of the cheese.
 * 4) Press remaining meat mixture over cheese.
 * 5) Bake for an hour or until meat begins to shrink from pan sides.
 * 6) Carefully pour out any excess liquids that might be bubbling around the edges of the dish.
 * 7) Add the rest of the cheese.
 * 8) Cook for five minutes more, or until cheese is bubbly.
 * 9) Let rest 10 minutes and serve.


 * Serve with sour cream, guacamole, shredded lettuce, chopped tomatoes and black olives.


 * Makes 1, 2 pound meatloaf. Serves 8.


 * source: http://yourlighterside.com/2012/03/mexican-meatloaf/