Cinnamon rolls


 * https://www.facebook.com/notes/amish-recipes-by-amishcookscom/cinnamon-rolls/1619703291397677/

Basic Sweet Dough

 * 1 cup milk
 * 1/2 cup granulated sugar
 * 2 teaspoons salt
 * 3/4 cup cold water
 * 1/4 cup soft shortening, butter or lard

Directions
Put this together first; let stand for 5 minutes:
 * 1/2 cup lukewarm water
 * 2 teaspoons granulated sugar
 * 2 teaspoons yeast (dry)

Then mix with Basic Sweet Dough mixture. ADD:
 * 2 eggs, well beaten
 * 7 to 7 1/2 cups of flour

Punch down when it has risen for 1 to 1 ½ hours. Make into rolls. Let rise for 30 to 45 minutes. Bake at 375 degrees for 15 to 20 minutes.

Cinnamon Roll Mixture
 * 2/3 cup brown sugar
 * 4 teaspoons cinnamon
 * 1 cup butter, melted