Cream of butternut squash soup


 * source: facebook.com
 * Note: cream of butternut squash soup with coconut milk and sriracha

Ingredients

 * Onions
 * Butternut squash (cubed)
 * salt to taste
 * can of coconut milk
 * red bell pepper (diced)
 * sriracha to taste

Directions

 * 1) sauteed onions, then added cubed butternut squash and sauteed some more. And some salt.
 * 2) add some water to cover and a can of coconut milk and let it cook til it was soft enough to "cream" with an immersion blender.
 * 3) add some diced red bell pepper and sriracha (to taste) and a little fresh basil (and more salt as needed) and heated it on low for another 25 minutes.