Keto Egg Loaf

Source: https://www.datayoureat.com/r/RBukT5SBacW2/Keto_Egg_Loaf_suitable_for_Egg_Fast

Ingredients
1/4 cup	Butter, unsalted 3/8 cup 5½ tsp	Cream cheese, full fat 4 (ea. 1.76 oz)	Egg, large

Directions
Bake in the oven until the eggs have set, about 15 minutes fur muffins or 20 minutes if using a casserole.
 * 1) Microwave the butter at 600 W until melted, about a minute. Alternatively, melt it in a small pot and let it cool a bit.
 * 2) Soften the cream cheese, either by letting it sit at room temperature for a while or microwaving it at 600 W for 30 seconds or so.
 * 3) Whisk together the eggs, softened cream cheese and melted butter until everything is fully combined.
 * 4) Optionally flavor with some sweetener, flavor drops or spices. For 4 servings, we added half a teaspoon of salt, onion powder and garlic powder each for savory ones.
 * 5) Transfer to greased muffin tins or use silicone ones, filling each well to about 2/3 (1/4 cup or half an egg worth of the egg mix).
 * 6) Alternatively, grease an oven-safe dish and pour in the batter. 8 servings nicely fit in a 9 in by 13 in pan.
 * 1) The egg loafs will rise considerably. As they cool, they will deflate a bit again.
 * 2) Enjoy warm or at room temperature.