Meatballs


 * source: https://www.facebook.com/groups/1823047904626830/permalink/2098729320392019/

Ingredients

 * 3 lbs 80%lean ground beef
 * 3 lbs pork sausage (mild)
 * 1 cup old fashions Oats
 * 1 TBSP Dijon Mustard
 * 2 TBSP Soy Sauce
 * 1/2 grated Parmesan
 * 2 tsp italian seasoning
 * 2/3 cup finely diced onion
 * 1/4 tsp black pepper
 * 2 tsp chili powder
 * 2 tsp garlic power or 3 minced garlic cloves
 * 2 cups shredded cheddar
 * 1 tsp liquid smoke
 * 3 eggs

Directions

 * 1) Combine spices, eggs, mustard, soy sauce, liquid smoke and oats well and allow to sit for 10 minutes to soften the oats. (I use my 7 qt kitchenaid mixer)
 * 2) add remaining ingredients and thoroughly combine, shape into meatballs
 * 3) bake on parchment paper at °350 for about 25-30 minutes.
 * 4) Allow to cool before freezing.