Vegetable Soup

Ms. V's Vegetable Soup

Ingredients
8 cups water 2 tsp. salt 1 cup chopped onions 1 cup carrots 1 cup chopped celery 1 cup corn 2 cup tomatoes 1 cup zucchini 1/2 cup butter 1 tsp. garlic 1 tbsp. Chopped parsley 1/2 cup alphabet noodles, uncooked 1 1/2 pound cubed l" stew meat

Directions
tender.
 * 1) Combine beef, water & salt, Bring to full boil.nu
 * 2) Reduce heat to low, cook until beef is fork tender.
 * 3) In skillet combine onions, carrots, celery, butter, parsley & garlic until crisply
 * 1) Add vegetable mixture to beef, along with remaining ingredients. Cook over med. until full boil.
 * 2) Cover, 20 to 30 minutes.