Pulled Pork Hash

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Ingredients
2 to 3 cups of pulled pork 2 medium onions 1 red or orange bell pepper 1 large jalepeno-seeded 1 can of diced potatoes kosher salt table grind black pepper Worcestershire sauce 1/2 cup beef stock 1/2 pulled pork stock (fat separated) paprika butter olive oil

Directions

 * 1) put 3 tbsp of olive oil 2 tbsp of butter in a skillet, medium heat, Add diced veggies. Pinch of s&p. Let veggies cook until slightly softened.
 * 2) Add potatoes and some paprika. Cook another 5 minutes. Add pulled pork, beef stock, & 3 or 4 dashes of Worcestershire sauce. Let cook down.
 * 3) When liquid is halved add the pulled pork stock. Adjust taste with salt and pepper..add more paprika if needed.