Hawaiian Buffalo Chicken Flatbread


 * http://lifemadesweeter.com/2016/01/hawaiian-buffalo-chicken-flatbread/

Ingredients

 * 3 tablespoons unsalted butter
 * 1/2 cup buffalo sauce (I used Frank's)
 * 2 tablespoons honey
 * 2 to 4 pieces of flatbread or naan
 * 3/4 cup diced rotisserie chicken
 * 1 2/3 cups shredded mozzarella cheese
 * 1/2 cup fresh pineapples, diced
 * 3 tablespoons cup blue cheese or feta

Directions

 * 1) In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat.
 * 2) Preheat oven to 400 F.
 * 3) Spread half of buffalo sauce onto flatbreads. Then, set aside.
 * 4) Add chicken to saucepan and stir evenly to coat with buffalo sauce.
 * 5) Top flatbreads with 1 cup of cheese. Divide the chicken, pineapple, and blue cheese evenly among the pizzas. Top with remaining cheese and sprinkle with chopped green onions.
 * 6) Bake for 10 to 12 minutes, or until the cheese is melted and bubbly. Garnish with additional buffalo sauce and fresh parsley, if desired.