Indiana-Style Corn Dogs


 * https://www.tasteofhome.com/recipes/indiana-style-corn-dogs/print/

Ingredients
1 cup all-purpose flour 1/2 cup yellow cornmeal 1 tablespoon sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground mustard 1/4 teaspoon paprika Dash pepper 1 large egg, lightly beaten 1 cup evaporated milk Oil for deep-fat frying 12 wooden skewers 12 hot dogs

Directions

 * 1) In a bowl, whisk the first 8 ingredients. Whisk in egg and milk just until blended. Transfer batter to a tall drinking glass.
 * 2) In an electric skillet or deep-fat fryer, heat oil to 375°. Insert skewers into hot dogs. Dip hot dogs into batter; allow excess batter to drip off. Fry corn dogs, a few at a time, 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve immediately.

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