Chicken Calabrese Style


 * Source: http://www.recipe30.com/chicken-calabrese-style.html

Ingredients

 * 2 chicken breast
 * 1 handful of fresh basil
 * 4 slices of mozzarella cheese
 * Salt and Pepper
 * 1 tbsp olive oil
 * 1 punnet cherry tomatoes (8oz - 250g)
 * 2 garlic cloves
 * 3/4 cup of white wine (see alternatives)
 * 1 oz - 30g Parmesan cheese

Directions

 * 1) Season the chicken breast on each side with salt and pepper.
 * 2) In a frying pan, add the olive oil on medium heat and caramelise the chicken breast on each side.
 * 3) Cut all the cherry tomatoes in half.
 * 4) Once chicken is caramelised nicely on each side, add crushed garlic to the frying pan followed by the tomatoes.
 * 5) Deglaze the pan with the white wine and grate the Parmesan cheese over the chicken and tomatoes.
 * 6) Scrunch up the basil and slice it so it shred’s and add to pan.
 * 7) Cut four slices of mozzarella cheese and place two slices over each breast, or enough to cover whole breasts.
 * 8) Bake in oven for 15-20 min at 400°F – 200°C. Serve immediately with tomatoes and juices on side.