Dutch Apple Pancakes

Dutch Apple Pancakes
 * source: https://campdenali.com/food/recipes/142948

Fills ~4 ramekins

4 tablespoons unsalted butter 2 apples, sliced thin 2 teaspoons ground cinnamon 2 tablespoons granulated sugar ¼ cup brown sugar 1 teaspoon vanilla 4 eggs, room temperature 1 cup whole milk 1 cup all purpose flour Preheat oven to 400 degrees. Sauté apples with butter, granulated sugar, brown sugar, and cinnamon until apples begin to soften and brown (about 5 to 6 minutes). Spray the oval ramekins with pan spray. Put a layer of apples on the bottom of each ramekin. Mix eggs with flour until smooth. Add in milk and vanilla. Watch out for lumps. Pour over the apples, about halfway up the sides of the ramekin. Bake for 20 minutes total, rotating halfway through.