Bacon and onions

Ingredients

 * a pound of bacon
 * enough onions to absorb all the bacon grease

Directions

 * 1) Cook the bacon on a baking sheet for about 25-30 minutes at around 325 degrees
 * 2) chop the onions into small pieces
 * 3) After 15 minutes pour the fat into a large skillet
 * 4) cook the chopped onions with the bacon grease
 * 5) eat or chop up the bacon and add it to the onions