Low-Carb Zucchini Lasagna Roll-Ups


 * http://gimmedelicious.com/2017/04/02/vegetarian-zucchini-lasagna-roll-ups/

Ingredients

 * 4 large zucchini
 * 15 oz ricotta cheese
 * 1/4 cup Parmesan cheese, grated
 * 1 1/2 cups mozzarella cheese, shredded (divided)
 * 1 large egg
 * 2 cups marinara (home-made or store-bought)
 * salt & pepper to taste
 * 1 tablespoon olive oil

Directions

 * 1) Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.
 * 2) Slice zucchini into 1/8 inch thick slices. Lay zucchini slices on grease sheet pan and oven roast for 10-12 minutes. Remove from oven and cool for 5 minutes before handling. Leave oven on for cooking the casserole.
 * 3) While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.
 * 4) In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.
 * 5) Assemble zucchini roll ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip. Top with a tablespoon os marinara sauce and a sprinkle of mozzarella cheese. Roll up and place in casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.
 * 6) Bake uncovered for 20-25 minutes at 400F or until the cheese is melted and bubbly.