Creamy Meatball Casserole


 * http://www.midwestliving.com/recipe/creamy-meatball-casserole/

Ingredients

 * 2 10 3/4 - ounce cans condensed cream of mushroom soup or cream of onion soup
 * 2 cups milk
 * 1 cup sour cream
 * 1 teaspoon salt
 * 1/4 teaspoon black pepper
 * 2 10 - ounce packages refrigerated red-skinned potato wedges
 * 2 16 - ounce packages frozen cooked meatballs
 * 2 16 - ounce packages frozen stir-fry vegetables (any combination)

Directions

 * 1) Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
 * 2) Transfer mixture to two ungreased 13x9x2-inch baking dishes. Bake, covered, about 1 hour or until heated through.