Faux pho

*The broth is a knock off of a Vietnamese dish, pho.

Ingredients

 * Fennel
 * Garlic
 * Ginger
 * Shallots
 * Cinnamon
 * Cardamom
 * Coriander
 * Bay leaf
 * Pepper corns
 * Cloves
 * Star anise

Directions
Herbs, vegetables roasted 45 minutes at 350F/190C then added to real broth - not cubes. Simmered covered with whole chicken legs 1 1/2 hours. All solids strained out & discarded, chicken pulled & shredded, served as either separate components or as a soup. Salted just prior to serving.


 * Source: https://www.facebook.com/photo.php?fbid=10154180055248473&set=a.10150192044713473.305808.530318472&type=3&theater (must be a facebook member)