Butterscotch brown butter blondies


 * Source: preheated pod facebook group

Ingredients

 * 1/2 cup unsalted sweet cream butter
 * 1 cup all purpose flour
 * 3/4 tsp baking powder
 * 3/4 tsp salt
 * 1 cup brown sugar packed
 * 1/4 cup organic sugar
 * 2 large duck eggs (Chicken egg equivalent to 2 Large duck eggs)
 * 1 tsp bourbon vanilla extract
 * 1/2 cup butterscotch chips

Directions

 * 1) Preheat the oven to 350 degrees F. Line the bottom of an 8x8 baking dish with parchment paper.
 * 2) Make the brown butter: In a small pan set over medium heat, melt the butter and cook until it turns brown and smells nutty, about 5 minutes. Try not to walk away from the butter, as it can go from brown to burned very quickly. Pour the brown butter into a large mixing bowl and let it cool slightly.
 * 3) Whisk together the flour, baking powder, and salt to combine.
 * 4) Add both sugars to the brown butter, and mix on medium speed with a hand mixer until well combined, about 2 minutes. Add the eggs and beat for another 2 minutes, until the mixture has lightened in color. Add the vanilla, and beat for 30 seconds.
 * 5) With the mixer on low, slowly add the flour mixture, and stop mixing right before the flour disappears.
 * 6) Add the butterscotch chips, then finish stirring by hand with a spatula, just until the flour is fully mixed in.
 * 7) Pour the mixture into the prepared pan and bake for about 35-40 minutes, until a toothpick inserted into the center comes out clean.