Zucchini-Ginger


 * Adapted from the Paleo Slow Cooking book, page 203.

Ingredients

 * 4 medium zucchini, sliced into 1/4 inch rounds and then cut in half to form half moons.
 * 1 tablespoon of fresh ginger, grated
 * 2 cloves of garlic
 * 2 tablespoons of water
 * salt and pepper to taste
 * Sprigs of fresh parsley

Directions

 * 1) In a large bowl combine zucchini, ginger, garlic, and water. Stir to combine and add to the slow cooker. Cook on Low for 3 to 4 hours or on High for about 2 hours.


 * 1) If cooking on Low, increase heat to High. Cook an additional 30 to 40 minutes. Season with salt and pepper, and garnish with fresh parsley.