Turkey

Joe C

 * Brine it for 24 hours first.
 * For the brine I use 1 gallon of apply cider, and heat up 1 cup of kosher salt, and 1 cup of brown sugar in there until it dissolves. Add about 7 cloves of crushed garlic, a bit of ginger, and a few quartered oranges.
 * Put that and the turkey in a bucket add water so the whole bird is covered then add a bag of ice to keep it cool.
 * Then cook it on the grill with smoke, indirect heat around 300-325 for about 4 hours.