3-INGREDIENT CRANBERRY SAUCE


 * 3 ingredient cranberry sauce

Ingredients
Cranberries: Look for fresh cranberries that are bright red in color and firm to touch. Orange: This recipe uses the juice and zest of a fresh orange. Sugar: Add granulated sugar to give it the perfect sweetness. For a healthier alternative, you may use pure honey or maple syrup.

Directions

 * 1) . Combine the orange (juice + zest), sugar and water in a medium pan over medium heat and bring to a light boil.
 * 2) . Stir in the cranberries and a pinch of salt.
 * 3) . Cook for about 10 minutes, or until most of the cranberries have burst.
 * 4) . Mash the cranberries if you prefer a smooth sauce.
 * 5) . Serve warm or cold, whichever you prefer.

Serve hot or cold?

It can be served warm or cold. It can be made few days in advance and stored it in the fridge. If you’re serving it warm, you can easily make it ahead of time and then place it in the slow cooker on the warm setting.