About this Book

I created an earlier version of this book as the capstone project for my MA in Food Studies at New York University. After I posted a free PDF on my website, it went viral on Reddit, Tumblr, and elsewhere, racking up almost 100,000 downloads in the first few weeks. That support gave me the courage to launch a Kickstarter campaign to get printed copies of Good and Cheap into the hands of people who don’t have computers or who wouldn’t otherwise see it. Thousands of generous supporters contributed to the campaign, donating more than 8,000 free copies of the printed book and sponsoring 20 new recipes. Now, just five months after first posting the PDF, it has been downloaded about 500,000 times.

The experience has changed my life.