Beef Onion and Celery Soup

Ingredients

 * Olive Oil
 * 2 Extra large onions
 * 1 Heart of stalk of celery
 * 10 oz of strip steak
 * 32 oz of beef broth
 * slices of provolone
 * bread

Directions

 * 1) Chop two large onions into small pieces
 * 2) Add olive oil to the pan cook the first onion until it is soft, transfer it to a larger pan or pot
 * 3) add more olive oil and cook the second onion, add it to the other pot
 * 4) Chop one heart of celery into small pieces and add more olive oil, then cook the tiny pieces of celery cooking for a while, combined the celery and the onions in a larger pan
 * 5) Thinly slice about 10 ounces of skirt steak and fry in the oil, after frying both sides add to the onion celery mixture
 * 6) add beef broth to the mixture and cook on very low heat
 * 7) you can ladle the soup out and add a slice of provolone cheese to the top
 * 8) soak bread into the soup