Pork ribs

Source: https://www.facebook.com/astridav/posts/10165710214835413

Ingredients
For a 1.5 lb rack... or a standard size pork ribs at the supermarket... (made with a moist rub, the rub...) 2 tablespoons smoked paprika 1.5 tablespoons turbinado sugar 1 teaspoon Shichimi togarashi (you can use cayenne pepper instead but this japanese spice is better, I used Jansal Valley brand) 1 teaspoon vanilla extract 2 tablespoons water 1.5 tablespoons mustard

Directions
Mix the rub ingredients in a bowl and then use the mixing spoon to apply a wet coating of the mix to both the top and bottom of the ribs. COOK: Wrap ribs in aluminum foil, and place on the top shelf of your oven. Cook ribs wrapped in aluminum foil at 300F for 2.5 hours, flipping once in the middle of cooking. Pull the ribs out and open the foil, exposing the top surface of the ribs. Drizze: 1-2 tablespoons honey over the top of the ribs lightly coating the entire top of the rack. Put ribs back into oven for 15-20 minutes until honey melts and caramelizes and the rib flesh dries out slightly. Remove from oven, let cool for a few minutes, pull apart and enjoy. You will have spicy and moist flavorful ribs with a spicy kick that lingers on the back if your palate.