Slow Cooker Crack Chicken

https://diethood.com/slow-cooker-crack-chicken/

INGREDIENTS
½ cup low sodium chicken broth 1 tablespoon ranch seasoning mix 4 boneless, skinless chicken breasts 1 block (8-ounces) cream cheese, at room temperature, cut up into 4 pieces for easier melting 2 cups shredded cheddar cheese, divided 6 slices bacon, cooked to a crisp and chopped chopped green onions, for serving chopped fresh parsley, for garnish

DIRECTIONS

 * 1) Pour chicken broth into slow cooker and stir in ranch seasoning mix.
 * 2) Add chicken breasts to the slow cooker and stir around to coat chicken.
 * 3) Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.
 * 4) When done, remove lid and shred chicken inside the slow cooker using two forks.
 * 5) Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.
 * 6) Top with remaining cheddar cheese; cover with the lid and let the cheese melt.
 * 7) Remove lid and sprinkle chopped bacon on top.
 * 8) Garnish with green onions and parsley.
 * 9) Serve in sandwiches, wraps, burgers, and/or lettuce cups.