Texas Pecan Pie


 * https://www.tasteofhome.com/recipes/texas-pecan-pie/

Ingredients
1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup shortening 3 tablespoons cold water FILLING: 1-1/4 cups chopped pecans 1 cup plus 1 tablespoon light corn syrup 3 large eggs 1/2 cup plus 1 tablespoon sugar 1-1/2 teaspoons vanilla extract Pinch salt

Directions

 * 1) In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms.
 * 2) Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Sprinkle with pecans; set aside.
 * 3) In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. Pour over pecans.
 * 4) Bake at 350° for 45-50 minutes or until a knife inserted in the center comes our clean. Cool on a wire rack.