Raspberry Almond Waffles

Ingredients 2 cups of unsifted all purpose ﬂour ½ cup finely ground toasted almonds 1 Tbsp. baking powder ½ tsp. salt 3 eggs, separated 1¾ cups of milk 2 Tbsp. vegetable oil 1 tsp. grated orange peel 1 tsp. lemon extract 3 tbsp. sugar 1 pint Raspberries Confectioners’ sugar Maple syrup

Directions
beat egg yolks until well blended; blend in milk, vegetable oil, orange peel and lemon extract. Pour over ﬂour mixture and stir until well blended. Set aside. peaks form. Gradually fold into batter. maker; lock the handle. about ¾ cup of batter into the center of the lower wafﬂe plate. Wait 10 seconds, then using the cool-touch handle, turn over the wafﬂe maker.
 * 1) In a large bowl, combine ﬂour, almonds, baking powder and salt. In a second bowl,
 * 1) Beat egg whites until foamy, gradually add sugar and continue beating until stiff
 * 1) Pour about ¾ cup batter onto center of the preheated wafﬂe plate. Close wafﬂe
 * 1) Wait 10 seconds, then using the cool-touch handle, turn over the wafﬂe maker.
 * 2) If making a second wafﬂe, unlock the handle and open the second set of plates. Pour
 * 1) Cook 3-4 minutes or until steaming subsides.