Skinny Blueberry Crumble Bars

Ingredients
Crumbled Oat Crust & Topping Ingredients: Blueberry Layer Ingredients:
 * ½ cup white whole wheat flour
 * ⅓ cup light brown sugar, packed
 * ¼ tsp. salt
 * ¼ cup coconut oil
 * 1¼ cup quick cooking oats
 * 2 Tbsp. apple or orange juice
 * 1 Tbsp. Truvia
 * 1 Tbsp. flour
 * pinch of salt
 * 1½ cups fresh blueberries
 * 1 Tbsp. fresh lemon juice

Directions

 * 1) Preheat oven to 375º F. Spray an 8x8" dish with cooking spray.
 * 2) In a food processor, combine the ½ cup flour, ⅓ cup brown sugar, ¼ tsp. salt, ¼ cup coconut oil, 1¼ cup oats, and 2 Tbsp. apple or orange juice. Pulse until combined and crumbly.
 * 3) Take out ¾ cup of the oat mixture and set aside (this will be the topping).
 * 4) Press the remaining part of oat mixture into the bottom of prepared dish. (I used the back of a measuring cup to press it down evenly)
 * 5) In a medium sized bowl, combine the 1 Tbsp. Truvia, 1 Tbsp. flour, pinch of salt, 1½ cups blueberries and 1 Tbsp. lemon juice. Toss together. Pour blueberries over crust.
 * 6) Top the blueberries with the reserved ¾ cup of crumbled oat topping. Bake for 35 mins or until golden brown on the edges. Let cool and cut into bars and enjoy!


 * Source: http://www.yummyhealthyeasy.com/2014/02/skinny-blueberry-crumble-bars.html