French Toast Waffles

Ingredients
3 eggs, slightly beaten ½ cup of milk 2 Tbsp. melted butter 1 tsp. vanilla extract ½ tsp. ground cinnamon 5 slices thick-sliced bread Sliced bananas Maple syrup

Directions
necessary, trim bread to ft the wafﬂe iron. Dip 1 slice of bread into egg mixture and turn it to coat both sides well. seconds, then using the cool-touch handle, turn over the wafﬂe maker. a second piece of coated bread in the second set of plates. Wait 10 seconds, then using the cool-touch handle, turn over the wafﬂe maker. cooked, it may split and be difficult to remove. preheated oven set to 300ºF for up to 10 minutes.
 * 1) In a shallow baking dish, combine first 5 ingredients and whisk until blended. If
 * 1) Place bread onto center of preheated wafﬂe plate and close the wafﬂe maker. Wait 10
 * 1) If making a second wafﬂe, unlock the handle and open the second set of plates. Place
 * 1) Cook 2-3 minutes or until the French toast wafﬂe is golden brown.
 * Note: Do not open the wafﬂe maker before the steaming subsides. If wafﬂe is not fully
 * Remove each wafﬂe using a non-metallic spatula.
 * Note: Cooked French toast wafﬂes can be placed on a rack or on a cookie sheet in a

Serving suggestion
Serve topped with banana slices and maple syrup.


 * Source: H:\Dropbox\entities\B\BL\Black-and-Decker-waffle-maker\WMD200B Use and Care Manual.PDF (page 11)