Vegan Barbecue Sausage Hawaiian Pizza

Ingredients

 * Vegan sausage (I like to use Lightlife Gimme Lean Meatless Sausage)
 * 2 cups barbecue sauce
 * 2 tablespoons avocado oil (plus any extra for cooking)
 * 1 ½ onions sliced (I like to use red onions)
 * Pizza dough (I purchase Pillsbury Classic Pizza Crust for my pizza)
 * 1 small whole pineapple diced
 * ¼ cup chopped fresh cilantro (depending on how big your pizza will be, you may need more or less)

Directions

 * 1) Preheat oven to 375 degrees. Use a small amount of the avocado oil to grease baking sheet.
 * 2) In a large skillet, pour in the rest of the avocado oil and saute onions over medium heat until caramelized. May take about 20 minutes or so.
 * 3) In another smaller non-stick skillet, cook the vegan sausage over medium heat and use the spatula to chop it into pieces. (If you need to add extra oil so it does not stick, add just a little bit)
 * 4) On a rimmed baking sheet, stretch out pizza dough with your hands until it fills the baking sheet (I’m able to fill a very large one with the Pillsbury Pizza Crust so it should be enough)
 * 5) Using a large spoon, spoon the barbecue sauce onto the pizza dough and spread it evenly using the back of the spoon.
 * 6) Add caramelized onions, chopped sausage, diced pineapple, and cilantro onto pizza.
 * 7) Bake in oven for 9-10 minutes or until crust is golden brown.
 * 8) Let cool, slice, and enjoy!