Spicy smoky chili


 * Source: work email

Ingredients

 * 4 lbs hamburger browned and drained
 * 1 1/2 lbs smoky sausage – ours is homemade - browned but keep the fat that cooks out.  It has great flavor!
 * 2 tbsp garlic powder
 * 1 tbsp chili powder
 * 1 1/2 tbsp onion powder
 * 1/2 tsp adobe chili powder
 * 1/2 tsp paprika
 * 1/2 tsp smoky cayenne pepper
 * 1/2 tsp celery salt
 * 1 tbsp Worcestershire sauce
 * 1 tbsp balsamic vinegar.
 * Sea salt to taste
 * 3 -14 oz cans diced tomatoes
 * 4 stalks celery – chopped fine
 * Half a dozen mushrooms – cleaned and chopped fine
 * couple tablespoons of butter

Directions

 * 1) Put the mixture of hamburger browned and drained, smoky sausage - browned but keep the fat that cooks out (It has great flavor!), garlic powder, chili powder, onion powder, adobe chili powder, paprika, smoky cayenne pepper, celery salt, Worcestershire sauce, balsamic vinegar, sea salt to taste and diced tomatoes in the crock pot
 * 2) chop fine 4 stalks celery and clean and chop fine Half a dozen mushrooms.
 * 3) Sautee in a couple tablespoons of butter until tender
 * 4) Put mixture into the crock pot. I put it on low overnight since it’s all cooked and just needs to meld flavors.