French Toast Waffles

Ingredients
3 eggs, slightly beaten ½ cup of milk 2 Tbsp. melted butter 1 tsp. vanilla extract ½ tsp. ground cinnamon 5 slices thick-sliced bread Sliced bananas Maple syrup

Directions

 * 1) In a shallow baking dish, combine first 5 ingredients and whisk until blended. If necessary, trim bread to fit the wafﬂe iron. Dip 1 slice of bread into egg mixture and turn it to coat both sides well.
 * 2) Place bread onto center of preheated wafﬂe plate and close the wafﬂe maker. Wait 10 seconds, then using the cool-touch handle, turn over the waffle maker.
 * 3) If making a second waffle, unlock the handle and open the second set of plates. Place a second piece of coated bread in the second set of plates. Wait 10 seconds, then using the cool-touch handle, turn over the waffle maker.
 * 4) Cook 2-3 minutes or until the French toast waffle is golden brown.

Serving suggestion
Serve topped with banana slices and maple syrup.


 * Source: H:\Dropbox\entities\B\BL\Black-and-Decker-waffle-maker\WMD200B Use and Care Manual.PDF (page 11)