Bacon-Wrapped Prawns


 * Source: https://www.datayoureat.com/r/du9JFCoFbf0o/Bacon-Wrapped_Prawns
 * Found by: https://twitter.com/DataYourEat/status/1093838159895543808

Ingredients

 * 3.53 oz	Shrimp, Prawn, peeled and deveined, raw contains animal productscontains crustaceans
 * 2/3 cup Bacon
 * 1 tsp Avocado Oil
 * 1/2 tsp Lemon juice, fresh cold-pressed

Directions

 * 1) Wash and pat dry the prawns. We like to use Black Tiger prawns.
 * 2) Wrap each prawn in half a strip of bacon.
 * 3) Mix the avocado oil and lemon juice and brush each bacon-wrapped prawn with it on both sides.
 * 4) In a large pan, cook the prawns over medium to high heat until the bacon has browned and the prawn is cooked through, about 2 to 3 minutes per side. You do not want to overcook the prawns, else they will turn rubbery.
 * 5) Season to taste.
 * 6) Serve as a starter, for example on a bed of salad or wilted spinach.