Crock Pot French Dip


 * Source: http://www.kitchme.com/recipes/crock-pot-french-dip-weight-watchers
 * Print: http://www.kitchme.com/recipes/crock-pot-french-dip-weight-watchers/print


 * Serves 12

Ingredients

 * 2 lb beef roast
 * 1 large sweet onion, thinly sliced
 * 1 tsp kosher salt
 * 1 tsp black pepper
 * 2 cup vegetable broth
 * 12 whole wheat dinner rolls or light hamburger buns

Directions

 * 1) Place roast, onion, salt, black pepper, and broth in a 4-5 quart slow cooker. Cover and cook on Low for 6-8 hours or High for 4-6 hours.
 * 2) Shred meat with 2 forks. Remove meat and onions from the slow cooker, then evenly divide among the rolls. Transfer broth to small bowls for dipping and serve with the sandwiches.