Apple Pie by Grandma Ople


 * http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/

Ingredients

 * 1 recipe pastry for a 9 inch double crust pie
 * 1/2 cup unsalted butter
 * 3 tablespoons all-purpose flour
 * 1/4 cup water
 * 1/2 cup white sugar
 * 1/2 cup packed brown sugar
 * 8 Granny Smith apples - peeled, cored and sliced

Directions

 * 1) Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
 * 2) Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
 * 3) Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Source

 * https://www.facebook.com/fred.shelley/posts/10215135305722288