Cabbage Lasagna

Source: https://www.facebook.com/groups/57440891958/permalink/10157448771446959/

Ingredients

 * 1 head cabbage
 * 3 lbs ricotta cheese
 * 1 1/2 cups parmesan cheese grated
 * 1/4 cup dried parsley optional
 * 3 large eggs
 * 2 pounds ground meat browned
 * 40 ounces marinara sauce with no sugar added
 * 32 ounces fresh mozzarella cheese sliced or shredded
 * 1/4 cup parmesan grated (optional)

Directions

 * 1) Carefully remove leaves from cabbage head.
 * 2) Parboil leaves in salted boiling water for 5-10 minutes. Drain and remove excess water with towel.
 * 3) Mix ricotta and parmesan cheese with eggs and parsley (if using). Set aside.
 * 4) Stir marinara sauce into browned meat.
 * 5) Spread about 3/4 cup sauce onto bottom of 11x15-inch baking pan.
 * 6) Place a layer of cooked cabbage leaves over sauce.
 * 7) Spread half ricotta cheese mixture over cabbage leaves.
 * 8) Top cheese mixture with half the remaining sauce.
 * 9) Cover sauce with half the mozzarella cheese.
 * 10) Repeat layers.
 * 11) Top off with additional parmesan cheese if desired.
 * 12) Bake 350F for about 25 minute