Slow Cooker Mongolian Beef


 * http://therecipecritic.com/2015/08/slow-cooker-mongolian-beef/

Ingredients

 * 1 ½ pounds Flank Steak
 * ¼ cups cornstarch
 * 2 tablespoons Olive Oil
 * 1/2 teaspoons mince Garlic, Cloves
 * 3/4 cups Soy Sauce
 * 3/4 cups Water
 * 3/4 cups Brown Sugar
 * 1 cup grated Carrots
 * green onions, for garnish

Directions

 * 1) Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
 * 2) Add olive oil, minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
 * 3) Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.