Church Windows


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Ingredients

 * 1/2 cup butter
 * 1 (16 ounce) package milk chocolate chips
 * 1 teaspoon vanilla extract
 * 1 cup chopped walnuts
 * 1 (16 ounce) package colored miniature marshmallows (gluten free)
 * 2 cups flaked coconut

Directions

 * 1) Melt the butter and chocolate chips in a heavy saucepan over medium heat
 * 2) Mix until smooth and creamy
 * 3) Remove from heat and stir in the vanilla.
 * 4) Fold in the marshmallows and walnuts.
 * 5) Scatter about half of the coconut onto a large baking sheet.
 * 6) Form the chocolate mixture into two oblong logs and lay them onto the coconut.
 * 7) Use the remaining coconut to coat the logs.
 * 8) Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.
 * Source: https://www.allrecipes.com/recipe/156703/church-window-cookies/