True, southern eggnog

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Ingredients
4 c bourbon 2¼ c sugar 12 lg egg yolks 8 c whipping cream.

Directions

 * 1) put bourbon into the bowl and then you stir in some sugar, and you let it sit overnight - if you can.
 * 2) you beat the egg yolks until they're sort of a pale yellow, which means you got to beat them a long time.
 * 3) fold that into the bourbon and sugar and you let that sit a little bit. Sort of the secret is, sort of, the marination(ph) a little bit in the bourbon.
 * 4) whip some cream until it's stiff and you fold that in there, and you let it sit for an hour.