Creamed spinach recipe


 * https://www.facebook.com/rcylee/posts/10154451342131361?comment_id=10154451557821361&comment_tracking=%7B%22tn%22%3A%22R1%22%7D

Ingredients

 * 30 g. AP flour
 * 55 g. salted butter
 * 4 large cloves garlic minced fine.
 * 240 ml. whole milk
 * 2 bags triple washed baby spinach

Directions

 * 1) Melt butter in a small saucepan.
 * 2) Whisk in flour. Cook for 3 minutes, whisking.
 * 3) Add garlic, cook for another minute. Whisk in milk and cook until thickened. Set aside.


 * 1) Sautee spinach in oil, season to taste with salt. when spinach is completely wilted, stir in reserved sauce.


 * This recipe is modified from "The Pioneer Woman's" recipe. I make half as much of the sauce as she calls for (she KUH-razy) and I omit the onions and nutmeg that she uses. Too fussy for me.