Roasted Broccoli

Ingredients

 * 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
 * 2 tablespoons extra-virgin olive oil
 * 3 cloves garlic, sliced
 * Kosher salt and freshly ground pepper

Directions
Preheat oven to 450 degrees F.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

Serve warm.


 * Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-broccoli-with-garlic-recipe.html?oc=linkback