The Chew: Balsamic Salmon & Kale Sheet Pan Dinner Recipe

Ingredients

 * 1 tbsp soy sauce
 * 2 scallions – sliced
 * 4 fillets salmon – skin-on
 * 2 pints cherry tomatoes
 * 1 tsp chili flakes
 * 1/4 C balsamic vinegar
 * 6 tbsp olive oil
 * 2 tbsp maple syrup
 * 2 bunches kale – stems removed, leaves chopped into 2-inch pieces
 * 1 tbsp sesame seeds
 * kosher salt and freshly ground black pepper

Directions

 * 1) Preheat the oven to 350 degrees
 * 2) Line 2 baking sheets with aluminum foil

For the Balsamic Vinaigrette:
 * 1) In a large bowl, add the olive oil, soy sauce, balsamic vinegar, scallions, salt and pepper, and maple syrup
 * 2) Whisk until combined, then divide the marinade in half

For the Salmon & Kale:
 * 1) Put the salmon fillets on one baking sheet and brush with some of the balsamic vinaigrette
 * 2) Season with salt and pepper, then top the fillets with a dash of sesame seeds and chili flakes
 * 3) In a large bowl, add the cherry tomatoes and kale, then toss with the balsamic marinade to coat
 * 4) Put the kale and tomatoes on the other baking sheet and put in the oven
 * 5) Cook for 12-15 minutes until the salmon is cooked through
 * 6) Remove from the oven and serve


 * Source: http://www.foodus.com/chew-balsamic-salmon-kale-sheet-pan-dinner-recipe/3/
 * http://www.foodus.com/chew-balsamic-salmon-kale-sheet-pan-dinner-recipe/