Cookies & Cream Truffles


 * Source: https://www.buzzfeed.com/alvinzhou/these-9-insanely-easy-3-ingredient-recipes-will-satisfy-any

Ingredients

 * 36 chocolate sandwich cookies
 * 8 ounces cream cheese, softened
 * 12 ounces white chocolate, melted

Directions

 * 1) In a food processor, add the cookies and blend until crushed, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
 * 2) In a large bowl, combine cookie crumbs and cream cheese, stirring until evenly mixed.
 * 3) Chill the mixture for about an hour or until the mixture can be rolled into a ball and hold its shape.
 * 4) Roll ping pong-sized balls with the mixture.
 * 5) Dip them in the melted white chocolate; place on a parchment paper-lined baking sheet.
 * 6) Sprinkle some of the cookie crumbs on top of the chocolate-coated truffle before the chocolate hardens.
 * 7) Repeat with the rest of the truffles, reheating the chocolate if necessary.
 * 8) Serve!