Sandwich Cookie Truffles

Ingredients
1 (8 ounce) package cream cheese, softened 36 cream sandwich cookies, finely crushed 16 ounces semi-sweet baking chocolate, melted

Directions
Mix cream cheese and cookie crumbs until well blended. Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 1 hour or until firm.