Vegan Breakfast Hash

Source: https://www.truff.com/articles/vegan-breakfast-hash

INGREDIENTS
3 tablespoons olive oil, divided 4 oz. vegan sausage, crumbled 1-2 tablespoons TRUFF Original Hot Sauce 1 1/2 cup gold potatoes, diced 1 1/2 sweet potatoes, diced 1/2 cup yellow onion, peeled and diced 4 garlic cloves, peeled and minced 1 cup red bell pepper, diced 2 cups kale, stems removed and chopped Salt and pepper to taste

Instructions

 * 1) Heat 1½ tablespoons of oil in a skillet.
 * 2) Once hot, crumble the vegan sausage into the skillet and sear for 2-3 minutes.
 * 3) Add TRUFF Original Hot Sauce, stir to combine with the sausage, and cook until the sausage is heated thoroughly.
 * 4) Remove the sausage from the skillet and set aside on a paper towel-lined plate.
 * 5) Return the skillet to the heat and add the remaining 1½ tablespoons of oil.
 * 6) Once hot, add the potatoes to the skillet in an even layer.
 * 7) Cook for three minutes or until the potatoes have begun to lightly brown.
 * 8) Flip the potatoes and continue to cook for two minutes before adding the onions, garlic, bell pepper, and kale.
 * 9) Sauté for five minutes or until the veggies are tender and the kale has wilted.
 * 10) Return the seasoned sausage to the skillet and stir to combine with the veggies, continuing to cook and allowing the sausage to reheat.
 * 11) Season to taste with salt and pepper before serving.

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