2-ingredient dough everything bagels

source: https://www.weightwatchers.com/us/recipe/2-ingredient-dough-everything-bagels/5fbd830687a4600722b90e01

Ingredients
4 spray(s) Cooking spray 1⅓ cup(s) Self-rising flour 1 cup(s) Plain fat free Greek yogurt 1 Tbsp WW Everything bagel seasoning

Directions

 * 1) Preheat oven to 350℉. Lightly coat a WW silicone mini bagel pan with nonstick spray.
 * 2) Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 more tbsp flour); let dough sit 5 minutes.
 * 3) Divide dough into 6 equal pieces. Roll each piece into a ball and press into one hole of prepared pan to form a bagel shape; repeat with remaining ingredients to form 6 bagels.
 * 4) Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from pan and enjoy warm or at room temperature.