Buffalo Chicken Lasagna

Ingredients

 * 12 Whole Wheat Lasagna Noodles, uncooked
 * 1 lb. skinless chicken breast, cooked and cubed
 * 3 cups spaghetti sauce (cheese blends are best)
 * 1 cup Texas Pete Buffalo-style Wing Sauce
 * 1 ½ cups water
 * 15 oz. nonfat ricotta cheese
 * ½ cup egg substitute
 * ½ cup blue cheese crumbles or pepper jack cheese

Directions

 * 1) Preheat oven to 350 degrees and lightly spray a 9x13 baking dish with nonstick cooking spray.
 * 2) In a small mixing bowl, combine ricotta cheese and egg substitute and set aside.
 * 3) In a different mixing bowl, combine water, spaghetti sauce, wing sauce and chicken.
 * 4) Spread approximately one cup of the sauce and chicken mixture across the bottom of the pan, and arrange four of the noodle over the sauce. Spread a layer of sauce over the noodles, and then spread a layer of the ricotta mixture over the sace.
 * 5) Add another layer of noodles and repeat the process until you end with a layer of just the sauce and chicken mixture.
 * 6) Cover with aluminum foil and bake for 60 minutes.
 * 7) Remove dish from the oven, sprinkle blue cheese crumbles evenly over the top.
 * 8) Place back in the oven uncovered and bake for an additional 15 minutes. Makes 9 servings!


 * Source: http://www.recipe-diaries.com/2010/07/19/buffalo-chicken-lasagna/