Teriyaki Salmon Bites


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Ingredients
20 oz. of Salmon Fillets or 10 oz. cooked (2 leans) 1/4 cup (.88 oz) Scallions cut (1/2 green) 3 Tbsp. Low Sodium Soy Sauce (3 condiment) 2 tsp Fresh Ginger Root grated (1 condiment) 1/4 tsp. Red Pepper Flakes (1/2 condiment) 1/4 tsp. Garlic Powder (1/2 condiment) 1 tsp Sesame Seeds (1 condiment)

Directions

 * 1) Cut Salmon into bite size pieces, about 1” each and set aside.
 * 2) In a large bowl add the soy sauce, ginger root, red pepper flakes, garlic, and mix well.
 * 3) Add the salmon bites into the bowl with the marinade, cover and let it sit for 10-15 minutes.
 * 4) In a large skillet over medium heat add the marinade, and arrange the salmon pieces into a single layer and cook in the sauce for a couple of minutes on that side until that side is crispy (2-3 min). Carefully flip the salmon bites and continue to cook until salmon bites form a thin crust and that other side, about 2-3 more minutes (don’t fuzz too much with them or they will break apart)
 * 5) Serve on a platter and drizzle the left over sauce (if any). Sprinkle with sesame seeds.