Brussels sprouts


 * 1) Cut them in half and saute in chopped bacon until the bacon is crisp and the sprouts have browned,
 * 2) then put them in a casserole dish,
 * 3) drizzle with heavy cream and a tangy shredded aged cheese of your choice, and
 * 4) bake at around 350 until glorious, usually 15-20 minutes.

from Rose S