Zucchini and feta fritters


 * http://www.taste.com.au/recipes/2847/zucchini+and+feta+fritters

Ingredients

 * 6 (about 700g) green zucchini, coarsely grated
 * 2 teaspoons salt
 * 3 green shallots, ends trimmed, thinly sliced
 * 1 cup firmly packed finely chopped fresh continental parsley
 * 200g feta, coarsely crumbled
 * 75g (1/2 cup) plain flour
 * 3 eggs, lightly whisked
 * Freshly ground black pepper
 * 80ml (1/3 cup) olive oil

Directions

 * 1) Combine zucchini and salt in a bowl. Cover with plastic wrap and set aside for 10 minutes to soak. Use your hands to squeeze excess liquid from the zucchini.
 * 2) Combine the zucchini, green shallot, parsley, feta, flour and egg in a medium bowl. Season with pepper.
 * 3) Heat oil in a frying pan over mediumhigh heat. Drop 4 tablespoonfuls of the zucchini mixture around edge of pan and flatten slightly. Cook for 2 minutes each side or until cooked through. Transfer to a plate lined with paper towel and cover with foil. Repeat, in 3 more batches, with the remaining zucchini mixture, reheating oil between batches.
 * 4) Transfer fritters to a plate to serve.