Burgh Brownies

'Burgh Brownies see http://www.post-gazette.com/recipes/2009/09/10/Burgh-style-tailgate-recipes/stories/200909100266

Ingredients

 * 1 box brownie mix (9-by-13-inch family size)
 * 1/2 cup vegetable oil
 * 1/4 cup water
 * 4 eggs
 * 8 ounces cream cheese, at room temperature
 * 1/3 cup sugar
 * 3 to 4 drops yellow food coloring
 * 1 teaspoon vanilla
 * 4 ounces milk chocolate chips
 * 4 ounces toffee chips
 * 1/2 cup chopped walnuts (optional)

Directions

 * 1) Preheat oven to 350 degrees. Grease bottom of 9-by-13-inch baking pan with shortening or cooking spray.
 * 2) Put brownie mix in a large bowl. Add oil, water and 3 eggs and stir until blended (about 50 strokes). In a separate bowl, prepare filling by mixing cream cheese, sugar, food color, vanilla and the remaining egg.
 * 3) Spread prepared brownie batter in greased pan. Drop spoonfuls of filling evenly over batter. Using butter knife, drag the filling through the batter making a marbled effect. Sprinkle evenly with chocolate chips, toffee chips and walnuts. Bake until a toothpick inserted 1 inch from the edge of pan comes out clean, approximately 27 to 30 minutes.

-- Dave and Robin Hall, Franklin