Bacon-Apple Pie

Bacon-Apple Pie

Omit the butter, lemon zest, and salt from the filling ingredients in the master recipe.

Cut 5 to 6 ounces of bacon (4 to 5 thick strips) into small dice. Fry slowly in a small skillet until a good deal of the fat is renderedd out and the bacon is beginning to crips. Drain on a paper towel, then toss the bacon with the apples and proceed with the remainder of the recipe.