Unstuffed Cabbage Rolls


 * http://skinnypoints.com/2015/12/27/unstuffed-cabbage-rolls-3-smart-points/

Ingredients

 * 1 1/2 to 2 pounds lean ground beef
 * 1 tablespoon extra virgin olive oil
 * 1 large onion, chopped
 * 1 clove garlic, minced
 * 1 small cabbage, chopped
 * 2 cans (14.5 ounces each) low sodium diced tomatoes
 * 1 can (8 ounces) tomato sauce
 * 1/2 cup water
 * 1 teaspoon ground black pepper
 * 1 teaspoon sea salt

Directions

 * 1) In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
 * 2) Add the garlic and continue cooking for 1 minute.
 * 3) Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.