Indian Spiced Meatballs with Coconut Dipping Sauce

Source: http://abc.go.com/shows/the-chew/recipes/indian-spiced-meatballs-with-coconut-dipping-sauce-daphne-oz

FOR THE TURKEY MEATBALLS

 * 1/2 cup gluten-free bread (torn)
 * 1/2 cup unsweetened coconut milk (canned)
 * 1 pound ground turkey
 * 2 tablespoons olive oil
 * 1 small yellow onion (peeled and minced)
 * 2 garlic cloves (minced)
 * 1 teaspoon ground cumin
 * 2 teaspoons toasted coriander (ground)
 * 1 tablespoon curry powder
 * 1/4 cup scallions (finely chopped, plus more for garnish)
 * 2 tablespoons mint (finely chopped, plus more for garnish)
 * Kosher salt and freshly ground black pepper (to taste)

FOR THE DIPPING SAUCE

 * 1/3 cup unsweetened coconut milk (canned)
 * 1/3 cup mango chutney
 * 1 fresno chili (minced)
 * 1 lime (juiced)
 * Kosher salt (to taste)

Directions

 * 1) For the Turkey Meatballs: Preheat the oven to 375ºF and line a baking sheet with parchment paper.
 * 2) In a small bowl, soak the bread crumbs in the coconut milk until saturated. Set aside.
 * 3) In a saute pan over medium high heat, add the olive oil and onion and saute until softened, about 5 minutes. Add the garlic, cumin, coriander and curry powder and cook for an additional 2 minutes. Remove from heat and cool.
 * 4) In a large bowl, combine the ground turkey, onion mixture, scallions, mint and the soaked bread crumbs. Mix until combined and season with salt and pepper.
 * 5) Form the meatballs into golf-ball sized balls and place on the prepared baking sheet. Bake until the meatballs are cooked through and the internal temperature reads 165ºF, about 10 minutes.
 * 6) For the Dipping Sauce: In a small sauce pot, combine the coconut milk and mango chutney. Bring the mixture to a simmer over medium heat and cook until reduced and thickened, about 5 minutes. Remove from heat and add #the fresno chili and lime juice. Season with salt.
 * 7) To serve, platter the turkey meatballs and serve with dipping sauce. Garnish with chopped scallions and mint.
 * Tip: Freeze cooked meatballs for a quick weeknight dinner!