Caramel Apple Dump Cake

source: Facebook group

Ingredients
2 cans of apple pie filling 1 box of yellow cake mix 2 tsp. Cinnamon 1/4 tsp ground nutmeg 1 bag of caramels, cut in half (they do make small caramel pieces and those work well) 2 sticks unsalted butter, cut into slices

Directions
Preheat oven to 350°F Grease a 9x13 Baking dish In a bowl, mix apple pie filling with cinnamon and nutmeg, then pour into greased pan Pour caramel pieces evenly over pie filling Sprinkle dry cake mix over entire pan Arrange butter across the entire pan Bake for 45 minutes, or until top is brown and the edges are bubbly.