Taste of Home Easy Italian Breadsticks


 * Source: https://www.tasteofhome.com/recipes/easy-italian-breadsticks/

Ingredients
 2-1/4 cups all-purpose flour 3-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon seasoned salt 1/2 teaspoon dried basil 1 cup 2% milk 1/3 cup butter, melted 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic salt

Directions

 * 1) In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
 * 2) Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.
 * 3) Place 1 in. apart on greased baking sheets. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.